Kajjikayalu, also known as Garijalu or Karjikayi, is one of the most loved traditional South Indian sweets, especially prepared during festivals like Sankranti, Diwali, and weddings. At VJM Foods in Ameerpet, Hyderabad, we follow authentic South Indian methods to prepare Kajjikayalu with rich flavors, crispy texture, and a delicious coconut-jaggery filling. This sweet delicacy holds
Ghee Ariselu is one of the most cherished traditional sweets in South Indian cuisine, especially popular in Telangana and Andhra Pradesh households during festivals like Sankranti, weddings, and special family occasions. At VJM Foods in Ameerpet, Hyderabad, we preserve the authentic flavors of age-old recipes while maintaining hygiene and quality. Ghee Ariselu, also known as
Begin by heating a heavy-bottom pan on low flame. Add the rava and dry roast it slowly until it releases a pleasant aroma and turns slightly golden. This step is crucial in South Indian cooking, as it removes raw smell and enhances the taste. Make sure to stir continuously to avoid burning. Once roasted, transfer
Mothichur Laddu is one of the most loved traditional sweets across South India, especially prepared during festivals, weddings, and special occasions. At VJM Foods, Ameerpet, Hyderabad, we follow authentic South Indian methods to prepare soft, aromatic, and melt-in-the-mouth Mothichur Laddus using high-quality ingredients. This sweet holds a special place in South Indian cuisine due to
Avisa Ginjala Karam Podi is a traditional South Indian spice powder made using Flax Seeds (Avisa Ginjalu), widely known for its health benefits and bold flavor. At VJM Foods, Ameerpet, Hyderabad, we specialize in authentic pickle recipes and homemade spice powders prepared using age-old Telugu cooking techniques. This karam podi is a perfect combination of
Pudhina Karam Podi is a flavorful South Indian dry chutney powder that holds a special place in traditional Andhra and Telangana kitchens. At VJM Foods, Ameerpet, Hyderabad, we prepare this aromatic podi using time-tested recipes that bring out the freshness of mint leaves combined with the perfect balance of spices. This podi is not just
Palli Undalu, also known as Peanut Ladoo, is a beloved traditional sweet from South India, especially popular in Andhra Pradesh and Telangana. Made with roasted peanuts and jaggery, this nutritious sweet is commonly prepared during festivals, family functions, and special occasions. At VJM Foods in Ameerpet, Hyderabad, we follow authentic South Indian methods to prepare
Chethi Chekkalu is one of the most loved traditional South Indian snacks, especially popular in Andhra Pradesh and Telangana households. This crispy, savory snack is a must-have during festivals like Sankranti, Diwali, and Ugadi. At VJM Foods, Ameerpet, Hyderabad, we specialize in authentic pickle recipes and catering services, and Chethi Chekkalu holds a special place
Nalla Karam Podi is one of the most loved traditional spice powders from South India, especially popular in Telangana and Andhra households. Known for its bold flavor, rich aroma, and perfect balance of spice and taste, this podi is a staple accompaniment for hot idlis, dosas, rice, and even snacks. At VJM Foods in Ameerpet,
Gavvalu, also known as Sweet Shells, is a popular South Indian traditional sweet snack that is especially famous in Andhra Pradesh and Telangana households. At VJM Foods, Ameerpet, Hyderabad, we specialize in preparing authentic homemade sweets using age-old recipes, and Gavvalu holds a special place in festive and family occasions. This crispy, shell-shaped sweet is
7-1-559/3, VJM Foods, Near Hanuman Temple, Opp. Kothari Jewelers, Ameerpet, Hyderabad – 500016.
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