Sambar Karam is an essential spice blend in many South Indian kitchens, especially in Andhra and Telangana households. This aromatic powder enhances the flavor of traditional dishes like sambar, rasam, vegetable curries, and even idli or dosa accompaniments. At VJM Foods in Ameerpet, Hyderabad, we believe that the secret to a perfect South Indian dish
Karivepaku Podi, also known as Curry Leaves Powder, is a classic South Indian spice blend that brings both flavor and nutrition to everyday meals. In many homes across Hyderabad and throughout South India, this aromatic podi is commonly mixed with hot steamed rice and ghee. Curry leaves are rich in iron, antioxidants, and essential nutrients,
Kara Boondi is a popular South Indian crispy snack made from gram flour (besan) and flavored with spices, curry leaves, and peanuts. It is widely served as a tea-time snack, festive mixture ingredient, or even offered during special occasions. At VJM Foods, Ameerpet Hyderabad, authentic South Indian recipes like Kara Boondi are prepared using traditional
Aaku Pakodi is a popular South Indian snack, especially loved in Andhra Pradesh and Telangana for its crispy texture and spicy flavor. The word “Aaku” means leaf, and this delicious pakoda is prepared using fresh leafy greens such as spinach, amaranth, or coriander. In many homes and street stalls across Hyderabad, aaku pakodi is served
Palli Undalu is a classic South Indian sweet loved in many homes, especially in Telugu states like Hyderabad. These delicious peanut laddus are simple to prepare and require only a few ingredients, yet they are packed with rich flavor and nutrition. At VJM Foods in Ameerpet, this traditional snack is a favorite for festive occasions,
Pudhina Karam Podi is a flavorful South Indian spice powder made with fresh mint leaves, lentils, and aromatic spices. This traditional recipe is widely loved for its refreshing mint aroma and mildly spicy taste. In many South Indian households, this podi is served with hot rice, idli, dosa, or even mixed with ghee for a
Saggubiyyam Chekkalu is a traditional South Indian crispy snack made with sago (sabudana), rice flour, and aromatic spices. It is especially popular in Telugu households during festivals, evening tea time, or as a crunchy snack for guests. The combination of soaked saggubiyyam, green chilies, curry leaves, and roasted peanuts gives this snack a unique texture
Chethi Chekkalu is a traditional South Indian savory snack that is especially popular in the states of Andhra Pradesh and Telangana. These crispy rice flour crackers are a favorite during festivals like Diwali and Krishna Janmashtami, but they are also enjoyed as an everyday tea-time snack. The name “Chethi Chekkalu” literally means hand-pressed crackers, as
If you love traditional South Indian flavors, Instant Kakarakaya Pachadi is a must-try dish. Kakarakaya (bitter gourd) pachadi is a classic chutney prepared in many South Indian households, especially in Andhra cuisine. Known for its unique bitter taste balanced with tangy and spicy flavors, this pachadi pairs perfectly with hot steamed rice and a drizzle
Avakaya Nelava Pachadi is one of the most famous traditional mango pickles from Andhra Pradesh. This authentic South Indian pickle is known for its bold flavors, rich spices, and long shelf life. Prepared with raw mangoes, aromatic spices, and high-quality oil, this pickle is a staple in many households across Andhra. The word “Nelava” refers
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