Pudhina Karam Podi is a flavorful South Indian spice powder prepared with fresh mint leaves, roasted lentils, aromatic spices, and red chilies. This versatile podi is well-known for its refreshing mint aroma, spicy taste, and rich nutritional value. It pairs perfectly with hot steamed rice, idli, dosa, uttapam, and even chapati when mixed with sesame
If you are looking for a healthy and flavorful South Indian spice powder, Kakarakaya Karam Podi Recipe is a perfect choice. Made with fresh bitter gourd (kakarakaya), roasted lentils, aromatic spices, and traditional seasonings, this recipe offers the perfect balance of spicy, nutty, and mildly bitter flavors. In South Indian households, this homemade karam podi
Mulakkada Pachadi is a delicious and traditional Andhra-style chutney prepared using fresh drumsticks (moringa pods), aromatic spices, and tamarind. This flavorful pachadi is a perfect combination of spicy, tangy, and mildly sweet tastes that pairs wonderfully with hot steamed rice and a spoonful of ghee. Drumsticks are well known for their rich nutritional value, making
Palli Undalu is a traditional South Indian sweet made with roasted peanuts and jaggery, widely enjoyed in Andhra Pradesh and Telangana. These nutritious peanut laddus are rich in protein, healthy fats, and essential minerals, making them an excellent snack for both children and adults. Prepared with simple ingredients available in every kitchen, Palli Undalu is
Karivepaku Podi, also known as Curry Leaves Powder, is a popular South Indian condiment that adds a rich aroma and authentic flavor to everyday meals. Prepared using fresh curry leaves, lentils, and aromatic spices, this nutritious podi is packed with essential vitamins, minerals, and antioxidants. In many South Indian households, Karivepaku Podi is served with
Aaku Pakodi is one of the most loved South Indian evening snacks, known for its crispy texture, aromatic spices, and delicious taste. Prepared using fresh leafy greens coated in a flavorful gram flour batter, Aaku Pakodi is a popular tea-time snack across Telangana and Andhra Pradesh. Whether served during rainy evenings, family gatherings, or festive
Palli Karam Podi is a popular South Indian spice powder made with roasted peanuts, red chilies, garlic, and aromatic spices. This flavorful condiment is widely enjoyed in Andhra Pradesh and Telangana, where it is served with hot rice, idli, dosa, uttapam, and even chapati. The rich nutty taste of peanuts combined with the spicy kick
Avakaya Pickle is one of the most popular and traditional pickles in South India, especially in the states of Andhra Pradesh and Telangana. Known for its spicy, tangy, and rich flavor, Avakaya is prepared using raw mangoes, mustard powder, red chili powder, and aromatic spices. This traditional mango pickle has been a staple in South
South Indian kitchens are known for their flavorful podis (spice powders), and Kobbari Podi is one of the most loved traditional recipes. Made with fresh or dry coconut, roasted lentils, and aromatic spices, Kobbari Podi adds a rich, nutty flavor to rice, idli, dosa, and even chapati. At VJM Foods, Ameerpet, Hyderabad, we believe in
Gavvalu is a beloved traditional South Indian sweet that is especially popular during festivals, family gatherings, and special occasions. Named after its shell-like shape, Gavvalu is prepared using a simple dough that is shaped into small shells and deep-fried until golden brown. These crispy bites are then coated with jaggery syrup or sugar syrup to
7-1-559/3, VJM Foods, Near Hanuman Temple, Opp. Kothari Jewelers, Ameerpet, Hyderabad – 500016.
Copyright @ 2023 VJM Foods . All Rights Reserved. Designed By VCS IT Solutions PVT LTD
