Gongura Pachadi is one of the most loved traditional dishes in South Indian cuisine, especially in Andhra Pradesh. Known for its tangy and spicy flavor, this chutney is made using fresh gongura leaves (sorrel leaves), which are packed with nutrients and a unique sour taste. At VJM Foods in Ameerpet, Hyderabad, we take pride in
Aaku Pakodi is a traditional South Indian snack loved for its crispy texture and rich flavors. Popular in Andhra households, this deep-fried delicacy is made using fresh leafy greens coated in a spiced gram flour batter. At VJM Foods in Ameerpet, Hyderabad, we specialize in bringing authentic flavors to your plate, and Aaku Pakodi is
Vampusa is a lesser-known yet flavorful traditional South Indian preparation that reflects the simplicity and richness of regional home cooking. At VJM Foods, Ameerpet, Hyderabad, we strongly believe in preserving such authentic recipes that have been passed down through generations. Vampusa is typically prepared using basic pantry ingredients, yet it delivers a comforting taste that
Pudhina Karam Podi is a flavorful South Indian dry chutney powder that holds a special place in traditional Andhra and Telangana kitchens. At VJM Foods, Ameerpet, Hyderabad, we prepare this aromatic podi using time-tested recipes that bring out the freshness of mint leaves combined with the perfect balance of spices. This podi is not just
7-1-559/3, VJM Foods, Near Hanuman Temple, Opp. Kothari Jewelers, Ameerpet, Hyderabad – 500016.
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