Saggubiyyam Chekkalu
Saggubiyyam Chekkalu is a traditional South Indian crispy snack made with sago (sabudana), rice flour, and aromatic spices. It is especially popular in Telugu households during festivals, evening tea time, or as a crunchy snack for guests. The combination of soaked saggubiyyam, green chilies, curry leaves, and roasted peanuts gives this snack a unique texture
