Gongura Mutton Pickle is one of the most loved delicacies in South Indian cuisine, especially in Telangana and Andhra Pradesh. At VJM Foods, Ameerpet, Hyderabad, we specialize in preparing traditional pickle recipes that carry the authentic taste of home. Gongura (sorrel leaves) combined with tender mutton creates a rich, tangy, and spicy pickle that pairs
Kakarakaya Karam Podi is a classic South Indian dry chutney powder made using bitter gourd (kakarakaya). This flavorful podi is a perfect blend of bitterness, spice, and aroma, making it a healthy and delicious addition to everyday meals. At VJM Foods in Ameerpet, Hyderabad, we specialize in authentic pickle recipes and traditional South Indian flavors,
Pudhina Karam Podi, also known as Mint Spice Powder, is a flavorful and aromatic condiment that holds a special place in South Indian kitchens. This podi is not only delicious but also packed with health benefits, thanks to the freshness of mint leaves and the goodness of lentils and spices. At VJM Foods, Ameerpet, Hyderabad,
Avisa Ginjala Karam Podi is a traditional South Indian dry chutney powder that holds a special place in Telugu households. Made with flax seeds (Avisa Ginjalu), this healthy podi is not only rich in nutrients but also packed with bold, rustic flavors. At VJM Foods in Ameerpet, Hyderabad, we believe in preserving authentic pickle and
South Indian sweets are known for their rich flavors, traditional ingredients, and cultural significance. One such authentic sweet is Jaggery Mithai Undalu, a popular festive delicacy prepared using jaggery, rice flour, and aromatic spices. At VJM Foods in Ameerpet, Hyderabad, we specialize in preparing traditional pickle recipes and offering Veg and Non-Veg Catering Services, while
Jeedipappu Kaju Pakam is a rich and traditional South Indian sweet that holds a special place in festive celebrations, weddings, and special catering menus. At VJM Foods, Ameerpet, Hyderabad, we prepare this delicious sweet using time-tested South Indian techniques that enhance both taste and texture. Made primarily from premium quality cashew nuts (jeedipappu), this sweet
Avisa Ginjala Karam Podi is a traditional South Indian spice powder made using Flax Seeds (Avisa Ginjalu), widely known for its health benefits and bold flavor. At VJM Foods, Ameerpet, Hyderabad, we specialize in authentic pickle recipes and homemade spice powders prepared using age-old Telugu cooking techniques. This karam podi is a perfect combination of
Pudhina Karam Podi is a flavorful South Indian dry chutney powder that holds a special place in traditional Andhra and Telangana kitchens. At VJM Foods, Ameerpet, Hyderabad, we prepare this aromatic podi using time-tested recipes that bring out the freshness of mint leaves combined with the perfect balance of spices. This podi is not just
Nalla Karam Podi is one of the most loved traditional spice powders from South India, especially popular in Telangana and Andhra households. Known for its bold flavor, rich aroma, and perfect balance of spice and taste, this podi is a staple accompaniment for hot idlis, dosas, rice, and even snacks. At VJM Foods in Ameerpet,
South Indian fish pickle is a flavorful and traditional delicacy that perfectly balances spice, tang, and aroma. At VJM Foods, Ameerpet, Hyderabad, we specialize in authentic homemade fish pickle recipes using time-tested South Indian methods. Fish pickle is a popular accompaniment in Andhra and Telangana households, especially enjoyed with hot steamed rice, curd rice, or
7-1-559/3, VJM Foods, Near Hanuman Temple, Opp. Kothari Jewelers, Ameerpet, Hyderabad – 500016.
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