South Indian prawn pickle is a delicious seafood delicacy that combines the rich taste of fresh prawns with aromatic spices, making it a favorite accompaniment for rice, dosa, idli, and chapati. Known for its spicy, tangy, and savory flavors, prawn pickle has gained immense popularity among seafood lovers across India. Whether served during family meals
Small Onion Murukkulu is a traditional South Indian snack that combines the rich flavor of shallots (small onions) with the crispy texture of homemade murukku. Popular during festivals, family gatherings, and evening tea times, this savory snack is loved for its crunchy bite and aromatic taste. The addition of freshly ground small onions gives the
Tomato pickle is one of the most loved condiments in South Indian households. Known for its tangy, spicy, and aromatic flavor, Instant Tomato Pickle can be prepared within a short time and pairs perfectly with hot rice, dosa, idli, chapati, and curd rice. Unlike traditional pickles that require days of preparation, this instant version delivers
Chicken Pachadi is a flavorful South Indian delicacy that combines tender chicken pieces with aromatic spices, fresh herbs, and traditional pachadi-style seasoning. Popular in many Telugu households, this spicy and tangy recipe is often served as a side dish with hot rice, chapati, or biryani. The unique blend of spices and the rich texture of
Avakaya Pickle is one of the most famous and beloved traditional pickles from Andhra Pradesh. Known for its spicy flavor, rich aroma, and long shelf life, Avakaya is prepared using raw mangoes, premium spices, and pure gingelly oil. This iconic South Indian pickle is a staple accompaniment for rice, dosa, idli, curd rice, and many
Nimakaya Pachadi, also known as South Indian Lemon Pickle, is a beloved condiment that adds a burst of tangy, spicy, and flavorful taste to every meal. Prepared using fresh lemons, aromatic spices, and traditional methods, this pickle is a staple in many South Indian households. The unique combination of sour lemons, red chili powder, and
South Indian cuisine is known for its rich flavors, aromatic spices, and healthy homemade podis. One such traditional recipe is Kakarakaya Karam Podi, a flavorful spice powder prepared using bitter gourd (kakarakaya), red chilies, and aromatic spices. This recipe is highly popular in Telugu households because it combines the nutritional benefits of bitter gourd with
Kothimeera Karam Podi is a traditional South Indian spice powder prepared using fresh coriander leaves, roasted lentils, red chilies, and aromatic spices. Popular in Telugu households, this flavorful podi adds a delicious spicy touch to hot rice, idli, dosa, and even chapati. At VJM Foods, located in Ameerpet, we specialize in authentic homemade pickle recipes
South Indian snacks are well known for their crispy texture, rich spices, and traditional homemade flavors. Among the most popular tea-time snacks, Kara Boondi is loved for its crunchy taste and spicy seasoning. At VJM Foods, Ameerpet Hyderabad, we prepare authentic South Indian recipes using high-quality ingredients and traditional cooking methods. Our homemade snacks and
Andhra Style Chicken Pachadi is one of the most loved traditional recipes in South Indian cuisine, especially popular in Andhra Pradesh and Telangana. This spicy and flavorful chicken pickle combines tender chicken pieces with aromatic spices, garlic, ginger, and premium quality oil to create a mouthwatering delicacy. Known for its rich taste and long shelf
7-1-559/3, VJM Foods, Near Hanuman Temple, Opp. Kothari Jewelers, Ameerpet, Hyderabad – 500016.
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