At VJM Foods, Ameerpet, Hyderabad, we take pride in celebrating authentic South Indian flavours that blend tradition, taste, and nutrition. One such treasured recipe is Kakarakaya Karam Podi, a spicy bitter gourd spice mix known for its bold taste and digestive benefits. This aromatic podi beautifully complements hot steamed rice, ghee, idli, dosa or even
At VJM Foods, Ameerpet, Hyderabad, we specialize in traditional South Indian recipes, and one of our signature dishes is the fiery and flavorful Andhra-style Mutton Curry. Known for its bold spices, deep aroma, and slow-cooked richness, this curry is a favorite across Telangana and Andhra Pradesh. Whether you are preparing it at home or planning
Andhra-style chicken curry is one of the most in-demand dishes in South Indian catering menus. Known for its fiery red color, aromatic spices, and rich gravy, this curry brings authentic Telugu flavors to the table. At VJM Foods, we prepare catering-style chicken curry using traditional methods that balance spice, taste, and aroma. Start by marinating
Introduction: Pickles are a beloved addition to meals worldwide, offering a burst of flavor and a crunchy texture that complements various dishes. Among the many types of pickles, cabbage pickle stands out for its crispiness and tangy taste. Instant cabbage pickle, as the name suggests, is a speedy version of this classic condiment, allowing you
Ingredients: Tamarind (Chinthakaya) – The main ingredient, known for its tangy flavor.Mustard Seeds – For tempering and adding a nutty flavor.Red Chili Powder – To add spiciness.Fenugreek Seeds – Adds a slight bitterness and complexity.Salt – For seasoning and preserving. Preparation Method: Prepare Tamarind: Soak tamarind in warm water for about 30 minutes. Extract the
Gongura pickle, a beloved delicacy in South Indian cuisine, especially in Andhra Pradesh and Telangana, is renowned for its unique tangy flavor and vibrant color. Made from the leaves of the Gongura plant (Hibiscus sabdariffa), this pickle is not only a culinary treat but also boasts a range of health benefits. Let’s delve into the
Horse gram is often consumed by rural areas of southern India as a whole meal, as soups, or as sprouts. In Andhra Pradesh, Horse gram is commonly known as Ulava and is used in preparing a very popular dish namely Ulava Charu (Horse gram soup). This helps in clearing the digestive tract of worm infections, reduces flatulence and acidity, and
7-1-559/3, VJM Foods, Near Hanuman Temple, Opp. Kothari Jewelers, Ameerpet, Hyderabad – 500016.
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