Andhra-style chicken curry is one of the most in-demand dishes in South Indian catering menus. Known for its fiery red color, aromatic spices, and rich gravy, this curry brings authentic Telugu flavors to the table. At VJM Foods, we prepare catering-style chicken curry using traditional methods that balance spice, taste, and aroma. Start by marinating
Ingredients: 500g boneless chicken pieces, cut into small cubes3 tablespoons red chili powder1 tablespoon turmeric powder1 tablespoon fenugreek powder2 tablespoons mustard seeds1 tablespoon ginger-garlic paste1/2 cup vinegar Salt to taste1/2 cup oil (preferably mustard oil for traditional taste)Curry leaves (optional)2-3 whole dried red chilies (optional) Method:Marinate the chicken: In a bowl, mix the chicken pieces
7-1-559/3, VJM Foods, Near Hanuman Temple, Opp. Kothari Jewelers, Ameerpet, Hyderabad – 500016.
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