Palli Undalu, also known as Peanut Ladoo, is a beloved traditional sweet from South India, especially popular in Andhra Pradesh and Telangana. Made with roasted peanuts and jaggery, this nutritious sweet is commonly prepared during festivals, family functions, and special occasions. At VJM Foods in Ameerpet, Hyderabad, we follow authentic South Indian methods to prepare
Chethi Chekkalu is one of the most loved traditional South Indian snacks, especially popular in Andhra Pradesh and Telangana households. This crispy, savory snack is a must-have during festivals like Sankranti, Diwali, and Ugadi. At VJM Foods, Ameerpet, Hyderabad, we specialize in authentic pickle recipes and catering services, and Chethi Chekkalu holds a special place
Gavvalu, also known as Sweet Shells, is a popular South Indian traditional sweet snack that is especially famous in Andhra Pradesh and Telangana households. At VJM Foods, Ameerpet, Hyderabad, we specialize in preparing authentic homemade sweets using age-old recipes, and Gavvalu holds a special place in festive and family occasions. This crispy, shell-shaped sweet is
At VJM Foods, Ameerpet, Hyderabad, we believe that traditional recipes bring unmatched flavor and nostalgia to every meal. One such beloved South Indian snack is Aaku Pakodi, a crispy fritter made using fresh leafy greens and aromatic spices. Popular across Telangana and Andhra Pradesh households, Aaku Pakodi is a perfect evening snack and a must-have
Saggubiyyam Mixture is a popular South Indian snack, especially prepared during festive seasons, fasting days, and special occasions. At VJM Foods, Ameerpet, Hyderabad, we specialize in preparing authentic South Indian snacks using traditional methods and quality ingredients. This crispy and flavorful saggubiyyam mixture is light on the stomach, easy to digest, and loved by all
Kara Boondi is one of the most loved South Indian spicy snacks, known for its crispy texture and bold flavors. At VJM Foods in Ameerpet, Hyderabad, we prepare Kara Boondi using authentic South Indian techniques that bring out rich taste and aroma. This crunchy snack is commonly enjoyed during festivals, tea time, or as a
At VJM Foods, located in the heart of Ameerpet, Hyderabad, we specialize in delivering authentic Andhra snack recipes that are packed with traditional flavors. One of the most loved and crispy snacks from Andhra cuisine is Chegodilu, also known as Chekodilu or Ring Murukulu. This deep-fried rice flour delight is crunchy, mildly spiced, and perfect
Ingredients:Here’s what you’ll need to make a delightful Instant Atukula Mixture: Basic Ingredients:1 cup Atukula (flattened rice)½ cup roasted peanuts¼ cup roasted chana dal (split roasted chickpeas)2 tablespoons oil (preferably peanut or sunflower oil)1 teaspoon mustard seeds1 teaspoon cumin seeds2-3 green chilies (finely chopped)1 tablespoon curry leaves (fresh)Salt to taste½ teaspoon turmeric powder¼ teaspoon red
Ingredients: To make Instant Aaku Pakodi, you’ll need the following ingredients: For the Pakodi:1 cup Aaku (also known as Amaranth leaves)1 cup Besan (gram flour)2-3 tablespoons Rice flour (for extra crunch)1-2 Green chilies (finely chopped, adjust to taste)1 teaspoon Ajwain (carom seeds)1 teaspoon Red chili powder (or to taste)Salt (to taste)Water (as needed)Oil (for deep
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