At VJM Foods, located in the heart of Ameerpet, Hyderabad, we specialize in delivering authentic Andhra snack recipes that are packed with traditional flavors. One of the most loved and crispy snacks from Andhra cuisine is Chegodilu, also known as Chekodilu or Ring Murukulu. This deep-fried rice flour delight is crunchy, mildly spiced, and perfect to serve with tea or during festive seasons. In this blog, we share our expert way of preparing delicious Andhra-style Chegodilu right in your kitchen.

Ingredients Required for Andhra-Style Chegodilu

To prepare perfectly crispy Chegodilu, you will need the following basic ingredients:

• 1 cup rice flour
• 2 tbsp urad dal flour (optional but enhances flavor)
• 1 tbsp sesame seeds
• 1 tsp ajwain (carom seeds) or cumin seeds
• 1 tbsp butter or hot oil
• 1–2 green chilies, finely chopped
• A pinch of turmeric (optional)
• Salt to taste
• Water as needed
• Oil for deep frying

These simple ingredients combine to create a flavorful dough that results in crispy, golden rings—an iconic Andhra treat enjoyed by all age groups.

How to Prepare Andhra-Style Chegodilu – Step-by-Step Recipe

Start by heating a small amount of water in a pan with salt, chopped green chilies, turmeric, and a spoon of oil. Once the water comes to a slight boil, add the rice flour and urad dal flour, mixing gently. Cover and allow it to rest for a few minutes. Transfer the mixture to a plate and knead it into a smooth, crack-free dough by adding butter. Now take small portions of the dough, roll them into thin ropes, and shape them into small rings. Make sure the ends are sealed well to avoid breaking while frying.

Heat oil in a deep pan on medium flame. Slowly drop the prepared dough rings into the hot oil and fry them until they become crisp and golden brown. Always maintain medium heat to ensure even cooking and perfect crunch. Remove the Chegodilu from the oil and place them on a tissue to absorb excess oil. Once cooled, they turn even crispier and can be stored in an airtight container for up to two weeks.

Why Chegodilu from Andhra Cuisine Stands Out Andhra-style Chegodilu is unique because of its perfect balance of heat, crispiness, and authentic spice flavors. At VJM Foods, we prepare this traditional snack with utmost care, ensuring that every bite delivers the true taste of Andhra. Whether you enjoy making snacks at home or prefer ordering